| Dehydrated Mountain Jelly Vegetable, named Taigan or Gongcai in Chinese, contains various nutrition: such as protein, pectin, amino acid, vitamin and the most important element including calcium, chalybeate, zinc, carotene, kalium, natrium, phosphorus and carbonhydrate, especially contains plenty of Vitamin E. As the whole process for making it is from natural, No toxic, no pollution, it is a healthy vegetable for the worlds. |
|
|
|
|
