Mungbean sprout will release more phosphorus, zinc and more other minerals, the content of Vintamin will be increased as well, especially Vitamin B2 will be increased around 2-4 times, carotene will be increased by 2-3 times, Vitamin C increased by 6%, folic acid and Vitamin B6 will be increased by some as well.

After long-time researching, it is reported that  Mungbean Sprout contains plenty of proteide, fat, carbohydrate, various vitamin, fibrin etc. This vegetable will stave the consenescence. It is welcome by American people as a diet food.